Almost three months have passed since starting my challenge of becoming fluent in Finnish. I don’t even know where to begin with this journey, but here goes. It has been very tough at times, and hugely rewarding in others. I won’t go into massive detail about the language itself, but rather I will explain my approach, where I am now with Finnish, the highs and lows, and where I see myself at the end of 6 – 8 months.
2 years ago today I had just completed my first wooden spoon of the year. It was the start of a slightly bonkers challenge for 2015 where I decided to carve a spoon, using only hand tools, for each week of the year. I completed the challenge and ended up giving a handful away, keeping my favourites, and selling about 35 of them – donating half of the money towards the charities I supported whilst swimming the Thames. To see all the spoons take a look here.
So, if you bought one of the spoons, or gave it to someone as a present it is about time it needs an oil. What if I don’t have any special oil I hear you ask? Not a problem, just use regular sunflower oil. Apply it to some paper or a cloth and wipe onto the spoon. This will keep the wood nice and supple and stop it from drying out. Don’t use olive oil though, it will make it smelly.
And don’t oil if you bought:
Spoon 23 – The Paella Server (Just oil the unpatterned side) – Anna Hobbiss
Spoon 34 – The Egg and Spoon Race Spoon (Just oil the spoon bowl) – Antony Joury
Also, I would love to see some pictures of the spoons in use, or wherever they may live now Happy Spooning!